About Us

Being Italian/Australian, my family loves pasta and when my husband Leo was diagnosed with high blood sugar and high cholesterol and was told by his doctor to lose weight and stay away from pasta, I went in search for the perfect pasta substitute for him. Having a background in naturopathic sciences, I had heard of Shirataki noodles and we decided to import them to Australia in 2008 just for our family. I located a company that, as the bigger exporters of premium health products to Europe and US produced 100% natural Shirataki noodles using only the highest grade ultra pure glucomannan fibre. Packed in purified water with BPA free packaging, the noodles also had a better texture and a better taste and had no fish smell like some other Shirataki noodles in the market. The noodles were also organic, vegan and gluten free with no wheat, rice, corn, soy, sugar, fat, dairy, or eggs added. After using them as a pasta substitute for 6 weeks, as part of a low calories, low carb diet, my husband Leo had lost ten kilos. I also lost 4 kilos and family and friends wanted to buy more noodles from us. So, in 2011, with son Jonathan, we decided to make these wonder noodles available to everyone in Australia.

“Life is a combination of magic and pasta” filmmaker Federico Fellini once said. At ZERO NOODLES, we have the best pasta and noodles substitute for people with dietary challenges, so that everyone can enjoy “La Dolce Vita”.

To your best health,