Our ZERO Noodles are made by organic certified Konjac, a 2000 year old super food and traditional Japanese medicine

The Konjac root fibre (Glucomannan fibre) from which our ZERO Noodles, Rice & Pasta have been made, has been grown and used in Japan and China  since the 6th century as both a healthy food and a traditional medicine to excrete waste and toxic elements from the body.

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