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TOM YUM CHICKEN WITH ZERO NOODLES

TOM YUM CHICKEN WITH ZERO NOODLES
๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:โฃ
๐Ÿ”น2 packs ZERO Noodles ย 
๐Ÿ”น1 jar Tom Yum Paste
๐Ÿ”น2 lb Chicken Breast
๐Ÿ”น1 can Coconut Milk
๐Ÿ”น1 Litre Chicken Broth
๐Ÿ”น2 cups Shredded Cabbage
๐Ÿ”น1/2 cup Diced Carrot
๐Ÿ”น1/2 cup Diced Celery
๐Ÿ”น1/2 cup Onions
๐Ÿ”น1/2 cup Sliced Mushrooms
๐Ÿ”น1/4 cup Chopped Cilantro
๐Ÿ”น1 tbsp Avocado Oil
๐Ÿฅฃย ๐Ž๐ฉ๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:โฃ
๐Ÿ”นFried Garlic
๐Ÿ”นLime Wedges
๐Ÿ”นSriracha
๐Ÿ”นCoriander Leaves
๐Ÿฅฃย ๐ƒ๐ˆ๐‘๐„๐‚๐“๐ˆ๐Ž๐๐’:โฃ
1. In a large pot, brown off cubed chicken breast along with avocado oil, carrots, and celery.
2. After about 5 minutes, add rinsed ZERO Noodles and cook for 2 minutes; then add coconut milk, chicken broth, and tom yum soup paste. Turn the burner to low and place the lid on the pot. Simmer for about 30 minutes, stirring occasionally.
3. Taste for seasoning. Add salt and pepper if desired, and Sambal Oelek if you like it spicy. Then add in mushrooms, cabbage, scallions, and coriander. Continue cooking for about 5 minutes.
4. Garnish soup with fried garlic, lime, sriracha, and coriander if desired. ย