NEW 1KG Pack (25 serves)

Introducing our extraordinary low-carb rice, created by our Australian Naturopath. Crafted with organic Konjac & Rice Flour, it not only delivers the delicious taste and texture of rice but also boasts an impressive 62% fewer carbs & calories than regular rice.

Perfect for Keto, Paleo, Vegan diets and intolerances and allergies to gluten, dairy, eggs, or soy. Now you can enjoy your favourite foods guilt-free without compromising your dietary preferences.

Ingredients:
Konjac Flour, Rice Flour.

Storage:
Store in a cool, dry place. Best before October 2026. 

How to Prepare
1. Place 80g of dry rice in a bowl.
2. Add between 150ml and 250ml of boiling water (the more water, the softer the Rice.
3. Cover and let it sit for between 10-15 minutes. Cooked rice yields 1.5 to 2 cups from a single packet (drain any residual water, if any).
4. Serve with your favourite curry, sauce or stir-fry.

TIP: Whatever amount of rice you choose to cook, you need to put between double and triple the amount of boiling water. For example, 1 cup of dry rice needs between 2-3 cups of boiling water (the more water the softer the rice)