Articles/News
The Truth About Carbs: Why Reducing Carbs Can Boost Your Health
Carbohydrates play a crucial role in our diet, but not all carbs are created equal. Understanding the difference between complex and refined carbs can help improve energy levels, manage blood sugar, and support overall health. In this article, we break down the science behind carbs, how they impact your body, and tips for making healthier choices.
Choosing Healthier Rice: A Calorie and Carb Comparison
Discover the ultimate rice comparison in our latest article, where we put traditional rice varieties against ZERO Low Carb Rice. Uncover the startling differences in calories and carbs, and see why this innovative rice alternative is not just a healthier choice, but a delicious revolution in every bite. Dive into the details and make an informed choice for your health and palate!
Rethinking Rice: The Low Carb Rice Revolution
Discover the revolutionary ZERO Low Carb Rice in our featured article. Learn how this innovative, low-carb alternative is changing the way we think about rice. With its unique blend of taste, nutrition, and sustainability, it's the perfect choice for the health-conscious and flavor-seekers alike. Dive into the world of healthy eating without compromising on your favorite dishes!
Are Konjac Noodles Good for You? Unraveling the Wonders of a Guilt-Free Pasta Alternative
glucomannan konjac noodles shirataki noodles
In recent years, health-conscious individuals have been on the lookout for healthier alternatives to traditional high-carb pasta. Among the top contenders is the rising star - Konjac Noodles, also known as Shirataki Noodles. These translucent, gelatinous noodles have gained popularity as a low-calorie, low-carb pasta substitute. But the question remains, are Konjac Noodles actually good for you? In this blog post, we'll delve into the science behind Konjac Noodles and explore their potential health benefits. What are Konjac Noodles? Let's start by understanding what Konjac Noodles are. Konjac Noodles are made from the root of the Konjac plant, scientifically known...
HISTORY OF OUR KONJAC FOODS
Referred to as Konnyaku in Japanese, konjac foods are a dietary staple in Japan. However, when it was initially introduced about 500 – 800 years ago, it was considered a delicacy and only available to the royal family in Japan. It is widely believed to be first introduced by China as a medicinal food that was eaten for therapeutic reasons by Buddhist monks. It wasn’t until about 100 years ago that konjac became available to everyone in Japan, and since then it has grown into one of the most popular types of food in the country. It is available in...