1. In a large pot, brown off cubed chicken breast along with avocado oil, carrots, and celery.
2. After about 5 minutes, add rinsed ZERO Noodles and cook for 2 minutes; then add coconut milk, chicken broth, and tom yum soup paste. Turn the burner to low and place the lid on the pot. Simmer for about 30 minutes, stirring occasionally.
3. Taste for seasoning. Add salt and pepper if desired, and Sambal Oelek if you like it spicy. Then add in mushrooms, cabbage, scallions, and coriander. Continue cooking for about 5 minutes.
4. Garnish soup with fried garlic, lime, sriracha, and coriander if desired. ย