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VIETNAMESE ZERO NOODLE SOUP WITHOUT THE CALORIES!

VIETNAMESE ZERO NOODLE SOUP WITHOUT THE CALORIES!
๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:โฃ
โ€ข 1pack of ZERO Noodles
โ€ข 3 cups chicken stock.
โ€ข 1 clove garlic, minced.
โ€ข 1 tsp minced ginger.
โ€ข 1/4 tsp cardamom.
โ€ข 1 boneless, skinless chicken breast sliced.
โ€ข 1 cup bean sprouts.
โ€ข 1/2 shallot, sliced.
โ€ข 1/2 lime, cut in half.
โ€ข 1/4 cup chopped coriander.
โ€ข 1 thinly slice chili pepper with seeds removed (optional).
โ€ข 1 tsp chili sauce (optional).
๐Ÿฅฃย ๐ƒ๐ˆ๐‘๐„๐‚๐“๐ˆ๐Ž๐๐’:โฃ
1. Bring chicken stock to a boil over medium-high heat. Add garlic, ginger and cardamom and let simmer for 10 minutes.
2. In a colander rinse ZERO Noodles with warm water for a couple of minutes, pat dry with a small hand towel or paper towel to remove excess water. Divide noodles into two bowls.
3. Add chicken to stock and let cook for 5 minutes (until completely cooked)
4. Pour soup into bowls over the noodles. Divide bean sprouts between 2 soup bowls then top each serving with shallots, slice of lime , coriander and chilli pepper. ย 

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