This classic Italian pasta with Napoletana sauce is confirmation that the simple things in life are often the best.
2 packs ZERO Noodles
100 ml olive oil
2 garlic cloves, finely sliced
1 onion, finely diced
800 g tin chopped peeled tomatoes
6 large basil leaves
Romano or Parmesan cheese
1. Heat the olive oil in a saucepan over low heat and add the garlic and onion and fry until golden. Add to the pan and simmer for 10–15 minutes.
2. Meanwhile, rinse ZERO Noodles according to the packet instructions, then drain and return to the pot. Pour half the sauce over the pasta and fold through, adding more sauce if needed.
3. Tear the basil leaves into the pasta, season to taste with salt and pepper and lightly toss again. Sprinkle with Parmesan or Romano cheese.