ZERO Noodles NAPOLETANA

October 27, 2021

This classic Italian pasta with Napoletana sauce is confirmation that the simple things in life are often the best.

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:⁣

2 packs ZERO Noodles

100 ml olive oil

2 garlic cloves, finely sliced

1 onion, finely diced

800 g tin chopped peeled tomatoes

Salt/pepper

6 large basil leaves

Romano or Parmesan cheese

 𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒:⁣

1. Heat the olive oil in a saucepan over low heat and add the garlic and onion and fry until golden. Add to the pan and simmer for 10–15 minutes.

2. Meanwhile, rinse ZERO Noodles according to the packet instructions, then drain and return to the pot. Pour half the sauce over the pasta and fold through, adding more sauce if needed.

3. Tear the basil leaves into the pasta, season to taste with salt and pepper and lightly toss again. Sprinkle with Parmesan or Romano cheese.

← Older Post Newer Post →